What's Happening!!
When we last left our protagonists, the future was seemingly full of steak and wine. So let's pick up where we left off.
We went to The Keg last Friday, and enjoyed a very excellent meal. It definitely beat my expectations. It has most of the ambience of your high-end steakhouse like, say, Fleming's but with prices that were more in line with the Black Angus. For the price you pay, it's an excellent bargain and we'll certainly be going back.
On Saturday, we picked up a grill at Lowe's and had Paul and Maureen over for a inaugural dinner, which went well. While it's quite a shift from cooking on the ol' George Foreman grill, I think I've got the hang of it now. Next step: salmon.
Comments
Salmon? Easy. Even easier if you leave the skin on as the sacrificial lamb. A good teriyaki glaze would go nicely too.
Posted by: a2daj | April 13, 2004 04:51 PM
Having been born and raised in Alaska eating Copper River Red (the world's most excellent salmon) I can give you a few recipes for grillin' if your interested.
Posted by: Patrick McFarland | April 16, 2004 12:46 PM